Best with white and red grilled meat, stews, roasts and chicken. Ideal with pasta dishes and cured meats
Panorama
Barbera d’Asti d.o.c.g.
| CATEGORIA | Still dry red wine DOCG |
|---|---|
| VINIFICAZIONE | Red vinification. Alcoholic fermentation at controlled temperature 24-28°C with skins contact for a total of 7-12 days. |
| AFFINAMENTO | Aged in steel tanks only |
| COLORE | Deep ruby red brick tend with ageing. |
| PROFUMO | Notes of little red berries, cherries and plum. |
| GUSTO | Elegant, full and dry with red berry notes and the typical acidity of the Barbera grapes. |
| Data sheet |  |
|---|---|
| Condividi |
Barbera d'Asti d.o.c.g.
Pairs
Barbera d'Asti d.o.c.g.
Storage conditions
Keep vertically. Wine suited for ageing in a dry and fresh place.
