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Barbera d’Asti d.o.c.g. Superiore

CATEGORIA

Still dry red wine DOCG

VINIFICAZIONE

Red vinification. Alcoholic fermentation at controlled
temperature 25-30°C with skins contact for a total of 12-15 days.

AFFINAMENTO

6/8 months in 45 hL oak casks, and other 6/8 months in inox or bottle

COLORE

Deep ruby red brick tend with ageing.

PROFUMO

Notes of little red berries, cherries, light vanilla and plum.

GUSTO

Elegant, full and dry with red berry notes. The acidity is softened by ageing in oak.

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Condividi

Barbera d'Asti d.o.c.g. Superiore

Pairs

Structured and well-balanced wine, ideal with flavorful dishes of good body.

Barbera d'Asti d.o.c.g. Superiore

Storage conditions

Keep horizontally. Wine suited for ageing in a dry and fresh place for few years (3-5).

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