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Langhe Doc Nebbiolo

CATEGORIA

Still dry red DOC wine

VINIFICAZIONE

Red vinification. Alcoholic fermentation and maceration
of 6-8 days on the skins at a controlled temperature (26-28°C)

AFFINAMENTO

8 months in inox tank before bottling

COLORE

Clear garnet red

PROFUMO

Fruity, red berries and spicy notes

GUSTO

Dry, harmonious and elegant, with a good structure

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Langhe Doc Nebbiolo

Pairs

Versatile and well-balanced wine, ideal with tasty and mediumbodied dishes.

Langhe Doc Nebbiolo

Storage conditions

Keep horizontally in a dry and fresh place. Wine suitable for medium-term bottle ageing (3–5 years)

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