A versatile companion to Italian cuisine, particularly cured meats, aged cheeses, pasta with rich meat sauces, roasted and grilled meats, pizza and traditional dishes from Emilia-Romagna
Semi-Sparkling wines
Lambrusco rosso dell’Emilia IGT
| CATEGORIA | Semi-Sparkling IGT |
|---|---|
| VINIFICAZIONE | Red vinification. Alcoholic fermentation at controlled temperature 15-18°C in closed tanks for a total of 7-15 days |
| AFFINAMENTO | Aged in steel tanks only |
| COLORE | Ruby red color with evanescent foam |
| PROFUMO | Intensely fruity and vinous with typical notes of Lambrusco |
| GUSTO | Medium-sweet, pleasantly soft and well-balanced in acidity |
| Data sheet |  |
|---|---|
| Condividi |
Lambrusco rosso
Pairs
Lambrusco rosso
Storage conditions
Keep vertically. Do not age, drink it young.
