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Dolcetto d’Alba doc

CATEGORIA

Still dry red DOC wine

VINIFICAZIONE

Red vinification. Alcoholic fermentation and 4-6 days on the skins at a controlled temperature (24-26°C)

AFFINAMENTO

3-4 months in steel tanks prior to bottling

COLORE

Clera ruby red with violet nuances

PROFUMO

Fresh and fruity with notes of cherries, raspberry and ribes

GUSTO

Balanced and harmonious wine, with a pleasant almond aftertaste.

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Dolcetto d'Alba doc

Pairs

Versatile wine, ideal with flavorful, medium-bodied dishes. Perfect with cured meats and pasta.

Dolcetto d'Alba doc

Storage conditions

Keep horizontally in a dry and fresh place. A wine to be enjoyed young.

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